Sources of Vitamins and Minerals

Vitamin A and Iron

Cheese, Eggs, Oily Fish, Fortified low-fat Spreads, Milk and Yogurt

Vitamin B

Whole Grains, Beans and Lentils, Seeds and Nuts, Dark Leafy Veggies (Broccoli, Spinach, Kale), Fruits, Meats (Red, Poultry, Fish)

Vitamin C

Citrus Fruits, Peppers, Strawberries, Broccoli, Brussels Sprouts, Potatoes.

Vitamin D

Oily Fish, Red Meat, Liver, Egg Yolks

Vitamin E

Sunflower and Soybean Oil, Sunflower Seeds, Peanuts/Butter, Beet greens, Collard Greens, Spinach, Pumpkin, Red Bell Pepper

Tyrosine

Soy products, Poultry, Fish, Peanuts, Almonds, Bananas, Milk, Cheese, Yogurt

Zinc

Whole Grains, Dairy Products, Red Meat, Chicken, Black Beans, Chickpeas, Cashews and Almonds

Turmeric

Raw as a root you can add it to ANY dish, various Daily Supplement Products

Iodine

Fish, Dairy products, Seaweed, Shrimp and other Seafood, Iodized salt

Omega-3 fatty acid

Cold-Water Fatty Fish, Nuts and Seeds, Plant Oils

Fiber

Beans, Whole Grains, Brown Rice, Baked Potato, Berries, Nuts

Selenium

Seafoods, Bananas, Organ and Muscle Meats, Brown Rice, Mushrooms, Oatmeal, Spinach

Sulphoraphane

Broccoli, Brussels Sprouts, Cabbage, Cauliflower, Kale